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for the real theory, read up on https://www.microbeorganics.com/
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or an easier read at https://www.compostjunkie.com
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or read a short howto, such as fermented-waste (or google "compost tea")
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First assemble all the parts as shown above
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place 1 lb high quality compost (or bokashi solids) into cloth sack inside bucket
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fill with dechlorinated water (let it sit a few hours, or boil and let cool)
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turn pump on - brew for 24-48 hours;
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optional: use a microscope to check appropriateness of microflora
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spread on garden or agriculture field within 1/2 day
Thanks to Tim Wilson (shown here with his microscope):
