How to use Bokashi?

Question

Basic Procedure:

• at bottom of bucket, put a layer of carbon (shredded newspaper or bran or dry bokashi
• lasagna: 1-2 inches of fairly dry kitchen waste, barely covered with bokashi ...repeat
• always press down the material after each new input, to keep the air out
• when full, let it sit 2 more weeks to finish fermentation 
• put in compost, worm bin , bury in garden,  or donate to municipal green can pickup

Tips:

• avoid wet inputs /bokashi-keep-it-dry-and-it-wont-smell-promise/